Calcutta Wine Club tastings generally adopts a theme for the monthly wine tastings. Country wise wines eg. USA, Australia, Spain, Italy or wines of same grape variety wines from different countries for comparison are common themes. 

Calcutta Wine Club hosted a wine brunch on 5 Feb 2013 at Swissotel, Kolkata at their newly opened outdoor area

SPLASH. It was a Spanish afternoon with Spanish music, Spanish wines and food with a Spanish

touch. Chef Deepak Mishra laid out a grand buffet with soups, salads, live cooking, main dishes and

superb desserts. Some of the items were Gambas al Ajillo, Albondigas Caseras, Pincho Moruno,

Paella, Pork and Beef sausages, saffron rice, wide variety of salads and cold cuts, and assorted

desserts along with a selection of boutique cheeses. Not to be left out were the wines from Valencia

region. The 3 wines served from the house of Torreoria are 1. Marques de Requena—Blanco-a light

white wine made from Macabeo grape. Served well chilled, it was the perfect wine for a mildly

sunny afternoon. 2. Marques de Requena---Tinto—a fruity red made from Tempranillo grape. Served

cooledit was a pleasant red packed with fruit flavours. 3. SLCN Crianza---An aged red made with the

same grapes as above, this wine was a great hit with everybody. Great balance of tannins and fruit,

with a good length this is a wine to go with food. A great afternoon spent with members of CWC

who could also bring their friends.

Oberoi Grand's Ban Thai restaurant is one of the most popular Thai food speciality restaurant of Kolkata.

CWC members enjoyed a Thai dinner and accompanying wines on 26 June 2012 at the ' Gharana' where Oberoi Grand presented a full compliment of Thai specialities.